Sunday, August 3, 2014

Ganoderma/reishi/lingzhi tea

Ganoderma species have a long history of use in traditional medicine. I purchased some dried sliced Ganoderma at Maejo University. Pieces of the mushroom are boiled in water until the water is brown and the tea tastes "right." The taste: exactly what you'd think mushroom tea would taste like, plus a quite bitter aftertaste. 





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